Appendix D
NUTRITION-RELATED LAB TESTS

1,25-dihydroxycholecalciferol
25-hydroxycholecalciferol
amino acids (urine or plasma):
alanine
aminoadipic acid
amino-n-butyric acid
arginine
asparagine
aspartic acid
citrulline
cystathionine
cystine
glutamic acid
glutamine
glycine
histindine
hydroxproline
isoleucine
leucine
methionine
1-methyl histidine
3-methyl histidine
ormithine
phenylalanine
phosphoserine
proline
serine
taurine
threonine
tryptophan
valine apolipoprotein A1,B100
ascorbic acid (vitamin C)
carnitine
total carotene
cholesterol (total, HDL, LDL)
cobalamin (vitamin B12)
copper
C-reactive protein
ceruloplasmin
fat, quantitative (stool)
fat stain (stool)
fatty acids: complete profile, total
     non-esterified fatty acids,
     essential fatty acids
ferritin
folate (serum or red)
hemoglobin A1C (glycated
     hemoglobin)
homocysteine
iron (serum, tissue, urine)
magnesium
nitrogen, total
phosphate
pyridoxine
retinor (vitamin A)
retinol binding protein
riboflavin (vitamin B2)
selenium
somatomedin C (IGF-1)
thiamin (vitamin B1)
tocopherol (vitamin E)
total iron binding capacity
transferin and % saturation
transthyretin (prealbumin)
triglycerides
zinc
zinc protoporphyrin/heme ratio


Table of Contents | Appendix E